Currently Browsing: Richard 63 articles
Something from 2020’s Journal: Cooking
I’ve always enjoyed cooking shows. I put it down to seeing Graham Kerr (“The Galloping Gourmet”) when I was young. And of course Julia Child. Maybe it’s because I wasn’t allowed in the kitchen when I was a child—unless I wanted to make my tuna and rice “snack” which is still my comfort food today. […]
From Last Year, A Trip To Urgent Care
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In Context—Hair Volume and a Note
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In Context: Remembering a Quiet Time, Just Last November
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A Line Is Enough
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In Context—Richard’s Elbow
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In Context: A Show, a Sketch, a Note
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In Context: The Path Forward
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More Changes for CR
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Why Drawing Practice Matters and What Your Line Can Tell You
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