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Semolina Flour—Just for Grins
OK so two weeks or so ago I ordered some flour. I get flour locally and I get some flour mail order. Both take more that a day to be delivered or milled and picked up. Everything arrived on the same day. I’d ordered some Semolina flour from King Arthur Baking. After putting everything in […]
What I Did During The Pandemic: Episode One—The Perfect Brownie
UPDATE 10.25.23: I just heard from the Baker’s Edge Pan company that those pans are back in stock and on sale now. I am not financially connected to them at all, but I strongly urge you to buy one of these pans to enjoy the best brownies of your life. Here’s the link. UPDATE 7.15.23: […]
In Context: Comfort Foods
Comfort foods, we all have them. Some are actually healthy for us. Others we merely think are healthy for us and forget some key information! In 2021 I had a major internal system breakdown (nothing Covid related). Later I realized that my reversion to my comfort food of tuna and rice, was not a great […]
Recipes Always Have a Place in a Visual Journal
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Aspirational Hashbrowns
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Relish: Lucy Knisley’s Visual Memoir Tells the Story of Her Life through Food
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