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Semolina Flour—Just for Grins

OK so two weeks or so ago I ordered some flour. I get flour locally and I get some flour mail order. Both take more that a day to be delivered or milled and picked up. Everything arrived on the same day. I’d ordered some Semolina flour from King Arthur Baking. After putting everything in […]


What I Did During The Pandemic: Episode One—The Perfect Brownie

UPDATE 7.15.23: I made an important additional comment about pan types to use, in the pan section. Also see under Step 5 in the recipe. At the end of that step I talk about toothpicks. Just me trying to be thorough. Like everyone else I did a lot of the same things I always did […]


Excitement over Lard

You’d think it was a slow day from my excited comment about lard on this journal page. It’s wistfulness. I bought two types of lard from “Fat City.” They reached expiration date (even stored in the freezer!) because I didn’t have the kitchen space to set up to make some savory pies, during this downsizing […]


In Context: Last Year I Watched a Lot of Cooking Shows

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What Am I Going to Get Up To Now? Trouble?

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Bread Baking: in not quite 5 minutes a day

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