Currently Browsing: Baking 7 articles
More Fun Hair from the Great British Baking Show
Yep, not finished yet—on this season Guiseppi had great hair too. On another note—I wish Paul had listed at least 10 reasons for meringue failing. I have never had a failed meringue—but my experience with them has been limited to making Baked Alaska in the 1980s. I’m about to embark on more meringue adventures and […]
Semolina Flour—Just for Grins
OK so two weeks or so ago I ordered some flour. I get flour locally and I get some flour mail order. Both take more that a day to be delivered or milled and picked up. Everything arrived on the same day. I’d ordered some Semolina flour from King Arthur Baking. After putting everything in […]
What I Did During The Pandemic: Episode One—The Perfect Brownie
UPDATE 10.25.23: I just heard from the Baker’s Edge Pan company that those pans are back in stock and on sale now. I am not financially connected to them at all, but I strongly urge you to buy one of these pans to enjoy the best brownies of your life. Here’s the link. UPDATE 7.15.23: […]
Excitement over Lard
You’d think it was a slow day from my excited comment about lard on this journal page. It’s wistfulness. I bought two types of lard from “Fat City.” They reached expiration date (even stored in the freezer!) because I didn’t have the kitchen space to set up to make some savory pies, during this downsizing […]
In Context: Last Year I Watched a Lot of Cooking Shows
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What Am I Going to Get Up To Now? Trouble?
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Bread Baking: in not quite 5 minutes a day
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