Currently Browsing: Bread 6 articles
Something from 2020’s Journal: Cooking
I’ve always enjoyed cooking shows. I put it down to seeing Graham Kerr (“The Galloping Gourmet”) when I was young. And of course Julia Child. Maybe it’s because I wasn’t allowed in the kitchen when I was a child—unless I wanted to make my tuna and rice “snack” which is still my comfort food today. […]
In Context: Last Year I Watched a Lot of Cooking Shows
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Things To Do in the Current Pandemic: Baking and Bread Flour and Recurring Journal Themes
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Bobby Flay Saves the Day, and other Random Thanksgiving Day Thoughts
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Coal Fired Pizza?
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Bread Baking: in not quite 5 minutes a day
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