Currently Browsing: Baking 10 articles

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Artists Who Cook

  I’m very excited to have my art and brownie recipe included in “A Collection of Art & Recipes from the Saint Paul Underground Artists League.” You can pre-order a book from Wet Paint at this link. I think it’s a fun collection that would be great for any art lover and cook. Something to […]

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My Overly Developed Sense of…

Dick and I discussed this recently—the dust has settled, Buddy has had a productive year since his return. He is hanging in there. But Dick and I both agree that the first words, I screamed were, “I’ve killed Buddy.” I don’t know why I didn’t write that on the day. I know most of the […]

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More Fun Hair from the Great British Baking Show

Yep, not finished yet—on this season Guiseppi had great hair too. On another note—I wish Paul had listed at least 10 reasons for meringue failing. I have never had a failed meringue—but my experience with them has been limited to making Baked Alaska in the 1980s. I’m about to embark on more meringue adventures and […]

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British Baking—More Amazing Hair

Another sketch showing the amazing hair of baker Rochica (I hope I’ve got the correct spelling of her name) from the Great British Baking Show.   Today find someone with extraordinary hair and capture that person in your journal. Enjoy his/her/their presence in the world—they are a gift. 

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Semolina Flour—Just for Grins

OK so two weeks or so ago I ordered some flour. I get flour locally and I get some flour mail order. Both take more that a day to be delivered or milled and picked up. Everything arrived on the same day. I’d ordered some Semolina flour from King Arthur Baking. After putting everything in […]

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What I Did During The Pandemic: Episode One—The Perfect Brownie

UPDATE 10.25.23: I just heard from the Baker’s Edge Pan company that those pans are back in stock and on sale now. I am not financially connected to them at all, but I strongly urge you to buy one of these pans to enjoy the best brownies of your life. Here’s the link.  UPDATE 7.15.23: […]

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Something from 2020’s Journal: Cooking

I’ve always enjoyed cooking shows. I put it down to seeing Graham Kerr (“The Galloping Gourmet”) when I was young. And of course Julia Child. Maybe it’s because I wasn’t allowed in the kitchen when I was a child—unless I wanted to make my tuna and rice “snack” which is still my comfort food today. […]

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In Context: Last Year I Watched a Lot of Cooking Shows

There is no excerpt because this is a protected post.

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Things To Do in the Current Pandemic: Baking and Bread Flour and Recurring Journal Themes

  In the current Pandemic it seems everyone is baking bread. Less than 11 months ago I was thinking about all the bread baking I wanted to do. Dick actually came home with a list of the flours available at the local co-op. I don’t have much kitchen space though, so I put it off. […]

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What Am I Going to Get Up To Now? Trouble?

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